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Family Practice 2008 25(Supplement 1):i7-i9; doi:10.1093/fampra/cmn050
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© The Author 2008. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org.

Creating supportive environments for nutrition guidance: towards a synergy between Primary Care and Public Health

A Stewart Truswella, Gerrit J Hiddinkb and Chris van Weelc

a University of Sydney, Human Nutrition Unit, Biochemistry Building, University of Sydney, NSW 2006, Sydney, Australia
b Wageningen University and Research Center, Nutrition Communication through Health Professionals, Communication Sciences, Social Sciences Group, PO Box 8130, 6700 EW Wageningen, The Netherlands
c Radboud University Medical Centre Nijmegen, General Practice/Family Medicine, PO Box 9101, Nijmegen, The Netherlands

Correspondence to Gerrit Jan Hiddink, Wageningen University and Research Center, Nutrition Communication through Health Professionals, Communication Sciences, Social Sciences Group, PO Box 8130, 6700 EW Wageningen, The Netherlands Email: Gert.JanHiddink@wur.nl

Received 14 May 2008; Revised 30 June 2008; Accepted 29 July 2008.

The first 150 words of the full text of this article appear below.


   Introduction
 
This supplement of Family Practice presents the papers from the Fifth Heelsum International Workshop on Nutritional Attitudes and Practices in General Practice, named after the place in the Netherlands that hosts this tri-annual meeting since 1995. [Throughout we use the terms General Practice/General Practitioner (GP), in accordance with the European terminology. This is approximately equivalent to the terms ‘Family Practice/Family Physician’ and ‘Primary Care’.] The papers are directed to the objectives of the 2007 workshop that have been presented above [van Weel C, Hiddink GJ, van Binsbergen JJ, Brotons C, Drenthen T, Green LW, Halsted CH, Koelen M, Kok FJ, Mathus-Vliegen EMH, Ockhuizen T, Truswell AS. . . . [Full Text of this Article]


   History of ‘Heelsum’
 

   The 2007 Workshop
 

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